The Retail and F&B is not only a fast-moving but expend large data volume sector. Businesses and people in organisation need to change and learn new things to keep up. For example, during Covid-19 pandemic period, food delivery from kitchen to table was observed and performed by robots to mitigate the labour shortages woes that affected many sectors at large.

Pawnbroking is one of the microfinancing. In Malaysia, there have conventional and Shariah Principle business sturcture.

Due to the shift from pandemic to endemic of COVID-19, acute shortage of manpower or labour in F&B service industry and hygiene awareness pushes service industry to switch to robotics.

Tripartite economics of Government, supply and demand

Deep dive into Klang Valley Affordable Housing (KVAH), Malaysia

Review on location and distance of Klang Valley Affordable Housing

Imminent novel sector of Plant-based meat, Cultured meat, Telemedicine and Home care opportunities in Franchise industry

Mobile data pricing in pandemic period

When will the COVID-19 vaccines be ready? And what will change because of that?

Maintaining Good Organisational Culture and Mental Wellbeing

Retailers’ opportunity in private labels / brands

Conventional, plant-based and cultured food review

The potential of AR/VR/MR and the immersive customer experience shift

Consumer & Business Shifts and Climate Change